We scour the country for the sauces and dressings that regulars beg local restaurants to bottle — then bring them to your door. Every order is packed and shipped by the maker who created it.
Independent restaurants and sauce makers cook every batch in their own kitchens.
Saucespicious handles the storefront, marketing, and orders so makers can focus on the recipe.
Your order goes straight from the maker's kitchen to your doorstep. No warehouse, no middleman.
This week's lineup from independent makers across the country.
Riverbend Hot Sauce Co.Austin, TX · Medium heat
Slow-smoked jalapeños blended with apple cider vinegar and a whisper of molasses.
Sun & Soul Hot Sauce Co.Miami, FL · Bring water
Ripe mango and fiery habanero — sweet up front, tropical heat on the finish.
Riverstone KitchenPortland, OR · Mild
The ranch that made a neighborhood café famous — real buttermilk, roasted garlic, fresh dill.
Verde KitchenSan Diego, CA · Gentle heat
Bright, fresh, and bold — green jalapeños with a squeeze of lime and sea salt.
Marrakesh on MainChicago, IL · Medium heat
Smoky, spicy, bold — fire-roasted peppers, cumin, and coriander from a family recipe.
Smokehouse 9Nashville, TN · Gentle heat
Rich, smoky, and bold — aged with real bourbon barrel staves for depth you can taste.
Club members get a curated bottle (or three) from a different independent maker every month — plus member-only drops, recipes from the makers, and first dibs on limited runs.
Start your subscriptionHand-picked bottles from a rotating cast of makers.
Limited small runs that never hit the public shelf.
Recipes, pairings, and the story behind every bottle.
We handle the storefront, the marketing, and the orders. You keep cooking, pack the boxes, and ship them out. It's your recipe — we just help the country taste it.
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